Shivex International is a premier processor, wholesale supplier, and global exporter of high-grade Indian Bay Leaves (Tej Patta). Hand-picked from the pristine Himalayan foothills and naturally shade-dried, our bay leaves preserve their rich essential oil profile, distinctive clove-cinnamon aroma, and pale olive-green hue.
Known globally for their superior culinary pungency, we deliver customized bulk grades for international spice millers, food processors, oleoresin extractors, and Ayurvedic medicine manufacturers.
Key Highlights :
✓ Purity: 98%, 99.5%(Machine/Hand Sorted)
✓Types: Whole Hand-Selected Tej Patta, Standard Export Whole Grade, Broken / Commercial Grade
✓ Certifications: APEDA, Spice Board of India, FSSAI, ISO
✓ Packaging: 10 kg, 15 kg Master Cartons, Multi-wall Kraft Bags, or compressed Bales (for leaf preservation)
Our BAY LEAVES preserve their rich essential oil profile, distinctive clove-cinnamon aroma, and pale olive-green hue, known globally for their superior culinary pungency.
Our bay leaves preserve their rich essential oil profile, distinctive clove-cinnamon aroma, and pale olive-green hue, known globally for their superior culinary pungency.
Hand sorting and grading
Color and size segregation
Export-safe packing
Complete documentation provided including Phytosanitary Certificates, Certificate of Origin, Fumigation Certificates, and Spices Board of India Quality reports.
We offer standardized international graded classifications tailored to visual, size, and application requirements
| Grade / Variety | Appearance & Profile | Cleanliness Level | Primary Application |
|---|---|---|---|
| Whole Hand-Selected Tej Patta | Vibrant olive green, large intact leaves | Min 99.5% Hand Picked | Gourmet retail packaging, premium repackers |
| Standard Export Whole Grade | Natural olive green/brown, standard whole leaves | Min 98.0% Machine Cleaned | Industrial food processing, spice blenders |
| Ground Bay Leaf Powder | Uniform pale greenish-brown powder | 100% Purity Ground | Culinary seasonings, masala mixes, soup bases |
| Broken / Commercial Grade | Natural mixed color, smaller broken pieces | Cleaned Commercial | Grinding units, extraction & distillery use |
| Parameter | Export Specification | Testing / Compliance Standard |
|---|---|---|
| Purity Options | 98.0% (Machine Clean), 99.5% (Hand Selected) | ASTA / ESA Standards |
| Moisture Content | Max 10.0% to 12.0% | Low moisture to prevent mold |
| Admixture / Foreign Matter | Max 0.1% to 1.0% | Machine destoned & magnet checked |
| Broken Leaves | Max 5.0% to 10.0% (grade dependent) | Strict quality sorting |
| Volatile Oil | Min 1.0% to 2.0% (v/w) | Clevenger Method extraction |
| Ash Content | Max 6.0% | ISO / AOAC |
| Acid Insoluble Ash | Min 1.0% | ISO / AOAC |
| Shelf Life | 12 to 24 Months | Stored in cool, dry conditions |
| Operational Detail | Specifications & Capabilities |
|---|---|
| Minimum Order Quantity (MOQ) | 5 MT (Sample / Trial FCL options available) |
| Bulk Packaging Options | 10 kg, 15 kg Master Cartons, Multi-wall Kraft Bags, or compressed Bales |
| Custom / Private Labeling | Vacuum packing, 100g–1kg retail pouches, master branding |
| 20ft Container Stuffing | 8 – 10 Metric Tons (MT) |
| 40ft Container Stuffing | 15 – 20 Metric Tons (MT) |
| Production Capacity | 50 MT per week |
| Loading Ports | Mundra Port / Kolkata Port / Nhava Sheva (JNPT), India |
| Incoterms | FOB, CIF, CNF, CFR |
| Lead Time | 7 to 15 Days after order confirmation |
Pristine Sourcing: Direct procurement from our established farmer networks in the Northeast India, West Bengal, etc guarantees authentic origin, high oil retention, and zero adulteration.
Hygienic Shadow-Drying: Leaves are processed in shaded, climate-controlled environments to retain vibrant olive-green color and intense aroma profile without natural sun bleaching.
Sterilization & Low-Micro Options: Optional ETO or Steam Sterilization available on request for European (ESA) and North American (ASTA) market compliance.
Batch-Level Testing: Every shipment is backed by batch-specific Certificates of Analysis (COA) from ISO accredited third-party labs.
We ensure complete traceability, lot-wise testing, and hassle-free customs clearance.
Tej Patta (Cinnamomum tamala) is indigenous to India and offers a complex aroma similar to clove and cassia (cinnamon). Laurel Bay Leaf (Laurus nobilis) is Mediterranean in origin and has a milder, more delicate thyme-like fragrance.
We use protective packaging, including vacuum-sealing option for hand-selected grades and master cartons designed to provide cushioning during rough sea transit to minimize breakage.
Yes on Request we do offer ETO-free Steam Sterilization to meet the strict microbiology limits required by buyers in the EU and North America.
Standard documentation includes Spices Board Quality Certificates, Phytosanitary Certificates, Certificate of Origin, Fumigation Certificates, and third-party lab inspection reports (SGS, Eurofins, or Intertek).
Contact our export team for pricing (FOB / CIF), samples, and specification inquiries.
