Export Grade Indian Black Pepper a.k.a Black Gold (Piper Nigrum)

Shivex International is a premier processor, wholesale supplier, and global exporter of high-grade Indian Black Pepper (Piper nigrum). Sourced directly from the coastal Western Ghats of South India—renowned worldwide for producing authentic Malabar and Tellicherry peppercorns—our black pepper is processed using modern destoning, size-grading, and dual-Sortex cleaning technology.

Known for its strong pungency, deep aroma, and high bioactive piperine content (4% to 6%), we deliver customized bulk grades for international spice millers, food processors, extractors, and retail brands.

Key Highlights :

  • Purity: 98%, 99%, 99.5%, 99.9% (Cleaned, Machine Cleaned, Single/ Double Sortex)

  • Size: 4+mm(570–600 g/L), 4.25+mm(550–575 g/L), 4.5+mm(500–550 g/L)
  • Certifications: APEDA, Spice Board of India, FSSAI, ISO 

  • Packaging: Custom PP Bags, Jute Bags, Paper Bags & Private Labeling

black pepper

World-Class Quality Sourced from Origin

At Shivex International, Our Black Pepper is sourced directly from the Coastal Western Ghats of South India—renowned worldwide for producing authentic Malabar and Tellicherry peppercorns.

DIRECT SOURCING FROM FARM
BLACK PEPPER

"Directly from Coastal Western Ghats of South India to your Port: Fresh, Fully traceable & Uncompromised Quality."

Advanced Optical Sortexing
BLACK PEPPER

 

Cleaning and grading

Density-based sorting

Metal detection

Global Compliance Ready
BLACK PEPPER

Mandatory Lab Test Reports & Certificates as per Country-wise Compliance or Specific Buyer Requirement.

Grade / Trade Name Size / Bulk Density Purity Level Primary Application
TGSEB (Tellicherry Garbled Special Extra Bold) 4.75 mm+ (500–550 g/L) 99.5% – 99.9% Double Sortex Gourmet retail packaging, premium spice grinders
TGEB (Tellicherry Garbled Extra Bold) 4.25 mm+ (550–575 g/L) 99.5% Single Sortex High-end retail, culinary seasonings
MG1 (Malabar Garbled 1) 4.00 mm+ (570–600 g/L) 99.0% Machine Cleaned Industrial food processing, spice blends
MUG1 (Malabar Ungarbled 1) Mixed Size (500–550 g/L) 98.0% Cleaned Bulk grinding, oleoresin & piperine extraction
Parameter Export Specification Testing Protocol
Purity Options 98.0% (Machine Clean), 99.0% (Garbled), 99.5%+ (Double Sortex) ASTA / ESA Standards
Moisture Content Max 11.0% to 12.0% ISO / AOAC
Bulk Density (Grams/Liter) 500 g/L to 600 g/L (as per grade) Weight/Volume scale
Piperine Content Min 4.0% to 6.0% (High Pungency) HPLC method
Volatile Oil Content Min 2.0% to 3.5% (v/w) Clevenger Method
Total Ash Max 6.0% Acid Insoluble Ash: Max 1.0%
Extraneous Matter / Pinheads Max 0.5% to 1.0% Destoned & metal checked
Shelf Life 24 to 36 Months Stored in cool, dry conditions
Parameter Standard Export Limit Testing Protocol
Total Plate Count (TPC) < 100,000 cfu/g (or per buyer specification) ISO / AOAC
Yeast & Mold < 1,000 cfu/g ISO / AOAC
E. coli Absent in 1g ISO / AOAC
Salmonella Absent in 25g / 375g ISO / AOAC
Aflatoxin & Pesticides Compliant with EU, USFDA, GCC, and Japan MHLW regulations Third-party NABL
Logistics Parameter Specifications & Capabilities
Minimum Order Quantity (MOQ) 5 Metric Tons(Sample / Trial, FCL option Available)
Bulk Packaging Options 25 kg / 50 kg PP Bags, Paper Bags, Jute Bags with food-grade inner liners
Custom / Private Labeling Vacuum packing, 100g–1kg retail pouches or grinder bottles
20ft Container Stuffing 15 - 16 Metric Tons (MT)
40ft Container Stuffing 26 – 28 Metric Tons (MT)
Loading Ports Cochin Port (Kerela),Tuticorin, Mundra Port or Nhava Sheva (JNPT), India
Delivery Terms FOB, CIF, CNF, CFR
Lead Time 7 to 15 days post order confirmation

Why Buyers Choose Shivex International ?

Direct Malabar Origin Sourcing: Procured directly from primary auctions and farmer networks in Kerala and Karnataka, ensuring Authentic Taste and High Volatile oil preservation.

Advanced Sortex & Steam Sterilization: Processed through multi-stage destoners, magnet separators, color sorters, and optional ETO-free Steam Sterilization for European and North American low-microbiology compliance.

Complete Documentation: Every shipment includes Phytosanitary Certificates, Certificate of Origin, Fumigation Certificate, and third-party lab inspection reports (SGS, Eurofins, or Intertek) on request.

Certified Standards for International Trade

We ensure complete traceability, lot-wise testing, and hassle-free customs clearance.

apeda logo
CONTACT FOR CERTIFICATE

Buyer FAQs

What is the difference between TGSEB and MG1 grades of Black Pepper?

TGSEB (Tellicherry Garbled Special Extra Bold) represents the largest peppercorns (4.75mm+) with high aesthetic appeal and rich flavor, best suited for gourmet packaging. MG1 (Malabar Garbled 1) is standard-sized (around 4.0mm) with high density, ideal for commercial food manufacturing and spice grinding.

Does Shivex International offer low-microbiology or steam-sterilized Black Pepper?

Yes. On Request we do provide ETO-free Steam Sterilized Black Pepper that meets the strict microbiological standards required by the European Union (ESA) and North America (ASTA).

What density levels are available for bulk orders?

We offer density ranges from 500 g/L (for grinding/extraction) up to 600 g/L (for premium whole peppercorns).

INQUIRY & BULK ORDER

Contact our export team for pricing (FOB / CIF), samples, and specification inquiries.

order individual forms for products